Sample Buffet Menu

"whatever it takes..."

Mains:

A selection of gourmet breads.
Chicken breasts pocketed brie and pinenuts with a creamy mushroom sauce. 

Hereford Prime scotch fillet served with caramelised onions.
Cold honey glazed ham on the bone served with a selection of mustards and pickles.
New potatoes with freshly chopped mint, parsley and cracked pepper.
Summer pasta salad with cherry tomatoes, bacon, corn, water cress, avocado and bound with a herb dressing.
Gourmet Delicious mesculin salad gently tossed with vine ripened tomatoes, cucumber, red capsicum & sprouts sprinkled with italian balsamic & cold pressed extra virgin olive oil.

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Dessert:

Portuguese Custard Tarts, served warm from our ovens, delicious pastry with mouth watering, creamy custard centre.
Freshly made Chocolate Caramel Brownie.
Sweet and juicy vine ripened locally grown strawberries served with thickened cream & Greek Yoghurt. Seasonal.

Please contact us for pricing